Put our mastery to work
All About Desserts satisfies diverse appetites with every portion.
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Our products must please countless people, from commissioning chefs to their clients and a broader clientele. So, we understand the demand for delicious and distinctive recipes that don’t just meet but also raise people’s expectations of a brand.
OUR EXPERTISE
Well-prepped to elevate brand experiences
All About Desserts was founded in 2016. And, in less than 10 years, our brand has grown to enhance customer experiences through food for many VIP event organisers and airline caterers up and down the UK.
After decades of preparation and tasteful ingenuity, we now deliver thousands of artisan-inspired dishes for first-class travel, retail ranges and outlets nationwide.
OUR TEAM
The creators behind your crowd-pleasers
CRAIG'S STORY
30+ years in the dessert section
Our founder and sought-after pastry chef, Craig Barton, has always had a passion for flavour and delighting diners.
Barton refined his palate by advancing through the prestigious kitchens of The Ritz and Mandarin Oriental, which led him to become a development chef, originating recipes for stylish food brands like Leon.
Having sharpened his inventive talent and production management practices, Barton set up his own venture where he continues to guide culinary creations alongside an experienced development chef.
Now, with a talented team behind the scenes, All About Desserts blends flavour, texture, and style to help global brands outclass their competitors.
